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#Baked pork chops and applesauce recipe how to
#Baked pork chops and applesauce recipe full
#Baked pork chops and applesauce recipe plus

#Baked pork chops and applesauce recipe full

Stuffed Avocados: Bursting with flavor and full of healthy fats, these Caprese Stuffed Avocados are a fresh and colorful appetizer or “salad” option for this robust dinner.However, if you’d like to add an extra dish or two to the menu, these recipes are easy options that go perfectly with pork chops! This is truly an all-in-one dinner, thanks to the vegetables, the apples, the pork, and the pan sauce. Rest: Resting the chops after cooking for about 5 minutes is a helpful step in making sure they’re juicy and flavorful! That rest time allows the juices to redistribute through the meat, and results in a better texture.The pork should register 145☏ with the thermometer not touching the bone. My favorite way to do this is by using an instant-read thermometer. Test for Doneness: It’s important to test the pork chops for doneness.Thinner chops are easy to dry out in the oven. Thicker Cut for Juicer Chops: While it’s often easy to find half-inch pork chops, I recommend using bone-in 1-inch or thicker pork chops for the juiciest results.What else should you know about baking pork chops with apples and veggies? As a matter of fact, I do have a few helpful hints to share! Here are my best tips for making this beautiful autumn recipe a success in your own kitchen! By the time they go in the oven, they need to be uncovered, to finish them properly and get some good color on the pork and other ingredients! Tips for Success In this recipe, however, the chops are started on the stovetop. They are then finished in the oven, uncovered. That depends! If you’re baking the pork chops from start to finish, it’s often a good idea to cover them at the beginning in order to trap steam and keep the meat moist. Serve hot.ĭo you cover pork chops when you bake them in the oven? Roast the pork chops uncovered for 20 – 25 minutes, until the pork is done. (At this point, if you’re using a separate roasting pan, transfer everything in the skillet to your roasting pan.) Add the veggies and apples to the pork and pan juices, and toss carefully to coat. When the pork chops are browned on both sides, pour in the apple juice or cider along with the honey, and bring it to a simmer. Add the garlic and rosemary to the skillet while the pork is searing. Rub the pork chops generously with salt and pepper, and then sear on each side for 2-3 minutes. While the oven heats, set a large skillet over medium-high heat and melt the butter in the skillet with the oil. Preheat the Oven and Sear the Pork Chops.Of course, it’s also fine to just transfer the pork chops and other ingredients from the skillet to a roasting pan. This recipe starts out on the stovetop before going into the oven, so you may want to use an ovenproof skillet, like cast iron or stainless steel (with an ovenproof handle).

#Baked pork chops and applesauce recipe how to

How to Make Baked Pork Chops with Apples and Vegetables You can use almost any apple, although a firm apple holds up best during baking, and a slightly tart apple will shine through the most at the end of the cook time. What is the best apple to bake with pork?

Beet Roots and Baby Potatoes: These should be pre-cooked, or they won’t be done when the pork chops and other veggies are done.

Carrots: Wash and peel the carrots, and then roughly chop them.

Onions: Any kind of onions will work! My favorite are red onions.

Honey: For a touch of sweetness, add a spoonful of honey to the pan sauce.

Garlic: I prefer to use fresh garlic here, but garlic powder is also great!.

Apples: Slice up two cored and peeled apples.

Apple Juice: Apple juice or fresh apple cider would work fine.

Oil and Butter: A little of each for sauteing.

Pork Chops: I use bone-in pork chops for extra juiciness and flavor.

#Baked pork chops and applesauce recipe plus

The ingredients for this recipe are simple and wholesome, plus flexible! Feel free to make substitutions depending on what’s fresh, seasonal, or just what fits your family. This is an all-in-one dinner recipe that doesn’t take long to cook, and is so simple that even beginning cooks can pull it off easily.

Fresh sliced apples and a medley of veggies are tossed in there as well. Thick cut bone-in pork chops are seared with garlic and rosemary, and then gently cooked in apple juice or apple cider. But, I think this recipe is a little more interesting, and it’s practically just as easy. Of course, it’s super easy to serve pork chops with a side of applesauce, and that’s a great way to do it. Pork chops cooked with apples are basically a requirement for a good fall, right up there with scarves, leaves, and pumpkin spice everything! It’s fall, and you know what that means! It’s time for all things apple, and for me, that has to include pork chops and apples.